Certified by a quality label, Charentes-Poitou PDO sweet butter is made exclusively from cream from the PDO territory. It is prepared according to a well-defined traditional method: the fresh cream is slowly and organically matured for 12 hours
Ingredients:
Pasteurised CREAM, lactic ferments (including MILK)
Nutritional values
average per 100g
Energy (kJ) / (kcal): 3061/744
Fat (g): 82
of which saturated fatty acids (g): 57
Carbohydrates (g): 0.9
of which sugars (g): 0.9
Protein (g): 0.7
Salt (g): 0.05
