The breeders of Hauts de France - Milk produced by cows from Hauts de Francer
Ingredients:
Pasteurised CREAM, salt (3%), lactic ferments (of which MILK)
Nutritional values
average per 100g
Energy (kJ) / (kcal): 2979/724
Fat (g): 80
of which saturated fatty acids (g): 52
Carbohydrates (g): 0.5
of which sugars (g): 0.5
Protein (g): 0.6
Salt (g): 2
