```
Product Description
Produced in the Jura Mountains, Comté cheese dates back to the Middle Ages, and was used as a "guard" cheese, to anticipate winter food reserves. It is made exclusively from the raw milk of French Montbéliarde or Simmental cows. The apparent crystals in the cheese are the mark of a successful maturation.
Ingredients
Raw cow's milk, lactic ferments (including milk), rennet, salt
```
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
