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Product Description
Produced in the Jura Mountains, Comté cheese dates back to the Middle Ages, and was used as a "guard" cheese, to anticipate winter food reserves. It is made exclusively from the raw milk of French Montbéliarde or Simmental cows. The apparent crystals in the cheese are the mark of a successful maturation.
Ingredients
Raw cow's milk, lactic ferments (including milk), rennet, salt
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