Product Description
The Petit Gaugry is made using the same manufacturing processes as Burgundy's soft, washed-rind cheeses. It comes in a small format (70g). Affinated and washed with Marc de Bourgogne for about 3 weeks, Petit Gaugry reveals all the flavours of Burgundy in a practical format. To the nose it has a bouqueted fragrance and on the palate one observes a frank, fruity taste with balanced flavours.
Ingredients
Pasteurised cow's milk, salt, lactic and maturing ferments, animal rennet, Marc de Bourgogne
Nutritional Information
| Nutrient |
Amount per 100g |
| Energy value (kJ) |
1287 |
| Energy value (kcal) |
310 |
| Fat |
26g |
| Saturated fatty acids |
18g |
| Carbohydrates |
2.2g |
| Sugars |
0g |
| Proteins |
17g |
| Salt |
2.1g |
