Product Description
The Petit Gaugry is made using the same manufacturing processes as Burgundy's soft, washed-rind cheeses. It comes in a small format (70g). Affinated and washed with Marc de Bourgogne for about 3 weeks, Petit Gaugry reveals all the flavours of Burgundy in a practical format. To the nose it has a bouqueted fragrance and on the palate one observes a frank, fruity taste with balanced flavours.
Ingredients
Pasteurised cow's milk, salt, lactic and maturing ferments, animal rennet, Marc de Bourgogne
Nutritional Information
| Nutrient |
Amount per 100g |
| Energy value (kJ) |
1287 |
| Energy value (kcal) |
310 |
| Fat |
26g |
| Saturated fatty acids |
18g |
| Carbohydrates |
2.2g |
| Sugars |
0g |
| Proteins |
17g |
| Salt |
2.1g |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
