Ingredients:
WHEAT flour 58.3%, rapeseed oil, brown cane sugar, grape paste 7.3%, WHEAT germ 6%, sultanas 3.3%, chicory fibre: fructooligosaccharides, magnesium, AVOINE fibre, emulsifier: rapeseed lecithin, calcium, raising agents (potassium tartrate, potassium carbonate, sodium carbonate), sea salt, natural flavour, WHEAT starch, vitamins B1, B6, B9, D and E (LACTOSE, MILK protein).
Made in a workshop that uses HULL FRUIT, LUPIN, EGG and SOY
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1837/437
Fat (g): 15
of which saturated fatty acids (g): 1.3
Carbohydrates (g): 64
of which sugars (g): 20
Protein (g): 8.3
Salt (g): 0.54
