Ingredients:
WHEAT flour 60.5%, rapeseed oil, brown cane sugar, WHEAT germ 5.1%, blue poppy seeds 5.1%, glucose syrup, fructose,
dehydrated lemons 0.9%(*), rice flour, magnesium, OAT fibre, emulsifier: rapeseed lecithin, OAT flour, raising powders (sodium carbonates, citric acid, ammonium carbonates), maize starch, RYE flour, sugar, natural lemon flavour, maize flour, salt, calcium, acidifier: malic acid, MILK protein, LACTOSERUM powder, barley malt extract, WHEAT starch, vitamins D, B6, B9, E (LACTOSE, MILK protein). (*): equivalent to 8% fresh lemon.
Made in a workshop that uses NUT FRUIT, LUPIN, EGG, SESAME and SOYBEANS
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1900/452
Fat (g): 16
of which saturated fatty acids (g): 1.5
Carbohydrates (g): 65
of which sugars (g): 16
Protein (g): 9.7
Salt (g): 0.85
