Product Description
Alsa's Semolina Cake topped with Caramel is a gourmet way to get the milk and calcium we need every day, thanks to its recipe enriched with milk minerals. A fresh, homemade and easy-to-prepare dessert! A generous texture for a gourmet semolina cake; a quick and easy dessert to make; 2 cakes, 8 portions each; bag of raisins included; source of calcium; preservative-free.
Ingredients
For the preparation of the semolina cake (165g): sugar, hard WHEAT semolina 36%, a gelling agent (carrageenan), flavours, MILK mineral concentrate, palm oil and colourings (annatto, riboflavin). With 13% caramel (27g): caramel (sugar, water). And with 7.2% sultanas (15g): 99% raisins, and a little sunflower oil. May contain traces of GLUTEN, EGG, SOYA, NUTS.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
471/111 |
| Fat (g) |
1.4 |
| Saturated Fatty Acids (g) |
0.9 |
| Carbohydrates (g) |
21 |
| Sugars (g) |
17 |
| Protein (g) |
3.6 |
| Salt (g) |
0.12 |
