Product Description
A uniquely moist almond cake that will bring back fond memories. Simply add 100g of butter and 3 eggs to the mixture and place it in the oven before treating all the gourmands. This cake has a unique texture for an incredibly moist cake, a delicious almond flavour, cane sugar and wholemeal flour. It's easy, quick to prepare and foolproof. Serves 8 people. No colouring.
Ingredients
Cane sugar 53%, delicious raw powdered almonds 31%, WHEAT flour, wholemeal WHEAT flour 5.6%, a little baking powder (sodium diphosphates and carbonates), a thickener (cellulose gum), an antioxidant (rosemary extracts). May contain traces of GLUTEN, MILK, EGG, SOYBEANS and other NUTS.
Nutritional Information
| Nutrient |
Amount per 100g |
| Energy value (kJ) |
1960 kJ |
| Energy value (kcal) |
471 kcal |
| Fat |
30 g |
| Saturated fatty acids |
13 g |
| Carbohydrates |
39 g |
| Sugars |
33 g |
| Food fibre |
2.9 g |
| Protein |
8.7 g |
| Salt |
0.51 g |
Allergens
Gluten - Nuts
