Product Description
Elevate your dining experience with the refined taste of Labeyrie Smoked Salmon Norway (x4) 130g. Expertly crafted from premium Norwegian salmon, cold-smoked using traditional methods, this delicacy delivers a melt-in-the-mouth texture and an elegantly balanced flavour. Whether served on blinis, paired with fresh lemon, or featured in gourmet starters, this exquisite product is a perfect example of the craftsmanship and quality that define Labeyrie fine foods.
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Premium Norwegian salmon: Responsibly sourced from the cold, clear waters of Norway.
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Traditional smoking process: Cold-smoked over beechwood for a delicate, authentic flavour.
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Silky texture: Thinly sliced for a smooth, melt-in-the-mouth experience.
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Ready to serve: Ideal for canapés, appetisers, brunch, or elegant main courses.
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Rich in omega-3: A healthy source of essential fatty acids that support heart and brain health.
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Versatile gourmet ingredient: Perfect for salads, bagels, pasta, or festive platters.
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Storage tips: Keep refrigerated between 0°C and 4°C. Consume within 48 hours of opening.
Why Choose This Product?
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Gourmet excellence: Labeyrie fine foods brings premium quality and authentic taste to your table.
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Perfect for entertaining: A show-stopping addition to festive meals, buffets, or dinner parties.
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Trusted heritage: Labeyrie is renowned for combining tradition and innovation in fine French gastronomy.
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Nutritional benefits: Packed with omega-3s, vitamins, and minerals for a healthy gourmet choice.
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Authentic flavour: Cold-smoked for hours to develop a subtle, refined taste with a hint of woodsmoke.
Ingredients
ATLANTIC SALMON (SALMO SALAR), SALT (2.2%), POTASSIUM CHLORIDE
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
828/198 |
| Fat (g) |
12 |
| Saturated Fatty Acids (g) |
2.5 |
| Carbohydrates (g) |
0.6 |
| Sugars (g) |
0.6 |
| Protein (g) |
22 |
| Salt (g) |
2.2 |
