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Truffle Cheese Fondue

4 people
10 min
20 min
Recipe – Truffle Cheese Fondue

Description

A luxurious twist on fondue with aromatic truffle flavor.

Ingredients 

  • Gruyère cheese

  • Emmental cheese

  • White wine

  • Truffle oil

  • Garlic

  • Cornstarch

Instructions

  1. Heat wine with garlic.

  2. Melt cheeses slowly.

  3. Stir until creamy.

  4. Add cornstarch slurry.

  5. Drizzle truffle oil.

  6. Serve immediately.

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