Description
A hearty Alpine casserole of potatoes, bacon, cream, and melted cheese.
Ingredients
-
Potatoes
-
Bacon lardons
-
Onion
-
Reblochon cheese
-
Cream
-
Butter
-
Pepper
Instructions
-
Boil potatoes and slice.
-
Fry bacon and onion.
-
Layer potatoes and bacon.
-
Pour cream over.
-
Top with cheese.
-
Bake until bubbly.
