Toulouse Sausage & White Bean Cassoulet

Ingredients:

1. 4 Toulouse sausages

2. 400 g canned white beans (e.g. haricot)

3. 1 onion, chopped

4. 2 garlic cloves, minced

5. 400 g crushed tomatoes

6. 2 sprigs thyme

7. 150 ml chicken stock

8. 1 tbsp olive oil

Instructions:

1. Preheat oven to 170 °C. Brown sausages in olive oil, remove and set aside.

2. Sauté onion and garlic until soft, then stir in tomatoes, stock, beans, and thyme.

3. Nestle sausages into bean mixture in an ovenproof dish.

4. Bake, covered, for 1½ hr until sausages are cooked and sauce thickens.