Product Description
The Socopa Toulouse sausage has gained recognition for its distinctive taste and texture. It is characterised by its coarsely ground meat, which gives it a slightly chunky consistency. The sausage is often enjoyed grilled, pan-fried, or used in various traditional French recipes, such as cassoulet or sausages with lentils.
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Pure French Pork: Crafted with guaranteed Pur Porc (all–French pork), including a portion of ham for added richness.
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Coarse Grind: The sausage features a chunky, rustic texture—thanks to a large-grain mince that delivers a satisfying bite.
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Regional Recipe: Inspired by traditional Toulouse-style sausages, ideal for grilling, pan-frying, or enriching classic French recipes like cassoulet and lentils.
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French Quality Processing: Made in France using natural pork casing and a careful blend of seasonings including spices and natural aromas.
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Balanced Flavor & Texture: The mix of lean meat and ham, combined with generous grind, creates a juicy, flavorful sausage with authentic French character.
Why Choose This Product?
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Authentic French Tradition: Crafted with care by Socopa—one of France’s leading meat producers since 1953—this sausage reflects time-honored charcuterie craftsmanship and quality ingredients.
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Versatile & Flavorful: Whether grilled for rustic meals or used to enrich hearty stews like cassoulet, its coarse texture and rich pork flavor adapt beautifully to many recipes.
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Trusted Sourcing: Made exclusively with French pork, adhering to Socopa’s commitment to quality and traceability.
Ingredients
Pork meat (90%), water, acidifiers: E326, E263, E262, salt, dextrose, spice, sugar, antioxidants: E300, E392, aromatic plant, flavourings, colouring: E120. natural pork casing. French Pork
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
992/239 |
| Fat (g) |
19 |
| Saturated Fatty Acids (g) |
7.1 |
| Carbohydrates (g) |
1 |
| Sugars (g) |
0.2 |
| Protein (g) |
16 |
| Salt (g) |
1.8 |
