Product Description
The Socopa Toulouse sausage has gained recognition for its distinctive taste and texture. It is characterised by its coarsely ground meat, which gives it a slightly chunky consistency. The sausage is often enjoyed grilled, pan-fried, or used in various traditional French recipes, such as cassoulet or sausages with lentils.
Ingredients
Pork meat (90%), water, acidifiers: E326, E263, E262, salt, dextrose, spice, sugar, antioxidants: E300, E392, aromatic plant, flavourings, colouring: E120. natural pork casing. French Pork
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
992/239 |
| Fat (g) |
19 |
| Saturated Fatty Acids (g) |
7.1 |
| Carbohydrates (g) |
1 |
| Sugars (g) |
0.2 |
| Protein (g) |
16 |
| Salt (g) |
1.8 |
