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Swiss-Style Cheese Fondue

4 people
10 min
20 min
Recipe – Swiss-Style Cheese Fondue

Description

A creamy blend of melted cheeses with white wine, perfect for sharing.

Ingredients 

  • Gruyère cheese

  • Emmental cheese

  • Dry white wine

  • Garlic

  • Cornstarch

  • Nutmeg

Instructions

  1. Rub pot with garlic.

  2. Heat wine gently.

  3. Add cheese gradually.

  4. Stir until smooth.

  5. Add cornstarch slurry.

  6. Season and serve.

Shop Ingredients

Entremont Gruyère PGI Terroirs and Selection 200g
Entremont Gruyère PGI Terroirs and Selection 200g
£5.59
Entremont Grated Emmental cheese 300g
Entremont Grated Emmental cheese 300g
£6.89
Garlic 250g
Garlic 250g
£4.09
Ducros Ground Nutmeg 32g
Ducros Ground Nutmeg 32g
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Maizena Cornflower cornstarch 700g
Maizena Cornflower cornstarch 700g
£4.49