Product Description
Its appetizing smell, its melting texture, its typical raclette taste obtained after 8 weeks of ripening on spruce trees, so many assets to seduce the cheese lovers. Enjoy it with your family or friends!
Ingredients
Pasteurised cow's milk, salt, ferments, preservative: E 235. Made in a workshop using cow's and goat's milk. Milk from France.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1362/328 |
| Fat (g) |
26 |
| Saturated fatty acids (g) |
18 |
| Carbohydrates (g) |
0.5 |
| Sugars (g) |
0.1 |
| Protein (g) |
23 |
| Salt (g) |
1.7 |
