Product Description
Natural unsweetened yoghurt, firm with a melting texture. A simple, natural, and qualitative recipe: only whole goat's milk + ferments. A very mild and light goat's milk taste. With 4.9% MG, this sweet and creamy product can be eaten plain or accompanied by sugar or jam. It can also be used as a base for your culinary creations, both sweet and savoury.
Ingredients
Pasteurised whole goat's milk (origin: France), lactic ferments (MILK)
Nutritional Information
| Nutrient |
Amount |
| Energy |
322 kJ / 77 kcal |
| Fat |
4.9 g |
| Saturated Fatty Acids |
3.4 g |
| Carbohydrates |
4.2 g |
| Sugars |
4.2 g |
| Protein |
4.1 g |
| Salt |
0.09 g |
