Product Description
Madagascar vanilla bean infused yogurt in a lavender stoneware pot.
Ingredients
WHOLE MILK, CREAM, 7.5% sugar, LACTICAL FERMENTS, Madagascar vanilla bean infusion. MILK and cream: origin France
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
500/120 |
| Fat (g) |
7.3 |
| Saturated Fatty Acids (g) |
4.9 |
| Carbohydrates (g) |
11 |
| Sugars (g) |
11 |
| Protein (g) |
2.9 |
| Salt (g) |
0.19 |
