Sourced from Modena, this famous product - one of Maison Maille's great successes - is obtained using a rigorous process prepared from concentrated or even cooked grape must, married with wine vinegar. You can brush it on roast chicken or tuna steaks, drizzle it on sliced tomatoes or lightly season your strawberries. A few drops are enough to provoke an explosion of flavours For nearly 270 years of creative tradition and know-how, Maison Maille has been driven by a passion for exploring flavours and growing the passion for cooking.
Ingredients:
Wine vinegar (of which SULFITES), cooked grape must (of which SULFITES), concentrated grape must (of which SULFITES), colouring: caramel E150d (of which SULFITES).
