Switzerland offers an exceptional cured meat product with its Bündnerfleisch, which will seduce you with its intense taste with deep and slightly peppery aromas
Ingredients:
Beef from the EU or outside the EU. Salt, spices and aromatic plants, spice extract, dextrose, sugar, preservatives: sodium ascorbate, sodium citrates, potassium nitrate. Possible presence of nuts and milk.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 820/194
Fat (g): 4
of which saturated fatty acids (g): 1.7
Carbohydrates (g): 1.5
of which sugars (g): 1.2
Protein (g): 38
Salt (g): 4.5
