Product Description
Suzi Wan® Mung Bean Vermicelli allow you to prepare many traditional Asian dishes, such as soups or Asian appetizers. Ideal for your spring roll recipes, egg rolls, samossas but also in salads or vermicelli soups. Nutriscore B. Note Yuka: 78/100.
Ingredients
Mung bean starch (60%), potato starch.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
453/107 |
| Fat (g) |
0.5 |
| Saturated Fatty Acids (g) |
0.1 |
| Carbohydrates (g) |
26 |
| Sugars (g) |
0.6 |
| Protein (g) |
0.5 |
| Salt (g) |
0.01 |
