Product Description
Suzi Wan® Mung Bean Vermicelli allow you to prepare many traditional Asian dishes, such as soups or Asian appetizers. Ideal for your spring roll recipes, egg rolls, samossas but also in salads or vermicelli soups. Nutriscore B. Note Yuka: 78/100.
Ingredients
Mung bean starch (60%), potato starch.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
453/107 |
| Fat (g) |
0.5 |
| Saturated Fatty Acids (g) |
0.1 |
| Carbohydrates (g) |
26 |
| Sugars (g) |
0.6 |
| Protein (g) |
0.5 |
| Salt (g) |
0.01 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
