Product Description
Porcini mushroom and boletus soup. This recipe is cooked in our factory near Avignon Provence. It has no preservatives, flavour enhancers, or colouring. Liebig, the inventor of soup brick, which preserves the quality of vegetables. Our local teams are committed to offering you products made with vegetables picked at maturity and grown in open fields. For more information on history or recipes, please visit www.liebig.fr
Ingredients
Water, reconstituted skimmed MILK, fresh CREAM 3.6%, processed corn starch, rehydrated ceps 2.5%, rehydrated boletus 2.5%, flavours (contains: MILK), salt. May contain traces of celery, wheat (gluten) and egg.
