Product Description
Velvet de Crème au Chocolat au lait et au Caramel de La Laitière is a new dessert experience with its particularly smooth texture and great taste of milk chocolate and salted butter caramel. It is a smooth layer of chocolate cream dessert on top of a delicious layer of salted butter caramel with Guérande salt. This dessert contains 47% milk. It is made in Bayeux in Normandy with good French milk.
Ingredients
Salted Butter Caramel Cream Dessert (60%): skimmed MILK (52%), cream (21.2%) (MILK), sugar, salted butter caramel with Guérande salt (10%) [sugar, sweetened condensed MILK, water, salted butter, cream (MILK), Guérande salt, pectin], skimmed MILK powder, colouring (caramel), thickeners (tapioca starch and pectin), salt. Chocolate Cream Dessert (40%): skimmed MILK (65%), chocolate (15%) [cocoa mass, sugar, emulsifier (sunflower lecithin), natural vanilla flavouring], cream (10%) (MILK), sugar, skimmed MILK powder, thickeners (tapioca starch and pectin). MILK from France
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
811/194 |
| Fat (g) |
9.8 |
| Saturated Fatty Acids (g) |
6.5 |
| Carbohydrates (g) |
22.9 |
| Sugars (g) |
20.2 |
| Protein (g) |
3.2 |
| Salt (g) |
0.3 |
