Product Description
Velours de Crème au Chocolat au lait by La Laitière is a new dessert experience with its particularly smooth texture and great chocolate taste. It is the most chocolate-intense cream dessert on the market thanks to its 20% chocolate in the recipe. It contains more than 50% milk, it is made in Bayeux in Normandy from good French milk.
Ingredients
Skimmed MILK (65%), chocolate (15%) [cocoa paste, sugar, emulsifier (sunflower lecithin), natural vanilla flavouring], cream (10%) (MILK), sugar, skimmed MILK powder, thickeners (tapioca starch and pectin) MILK Origin France
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
724/173 |
| Fat (g) |
8.5 |
| Saturated Fatty Acids (g) |
5.5 |
| Carbohydrates (g) |
19.5 |
| Sugars (g) |
17.7 |
| Protein (g) |
3.9 |
| Salt (g) |
0.14 |
