Product Description
Velours de Crème au Caramel by La Laitière is a novel dessert experience with its particularly smooth texture and great salted butter caramel taste. It is a cream dessert that contains more than 40% milk. It is made in Bayeux in Normandy from good French milk and a delicious salted butter caramel with Guérande salt.
Ingredients
Skimmed MILK (52%), cream (21.2%) (MILK), sugar, Guérande salt salted butter caramel (10%) [sugar, sweetened condensed MILK, water, Guérande salt salted butter, cream (MILK), Guérande salt, pectin], skimmed MILK powder, colouring (caramel), thickeners (tapioca starch and pectin), salt. MILK Origin France
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
941/225 |
| Fat (g) |
11 |
| Saturated Fatty Acids (g) |
7.20 |
| Carbohydrates (g) |
28.50 |
| Sugars (g) |
27.20 |
| Protein (g) |
2.80 |
| Salt (g) |
0.37 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
