Product Description
Scallops cooked with light crème fraîche, dill and a touch of saffron.
Ingredients
Pre-cooked pasta (torti) 31.6% (hard WHEAT semolina, water, spinach powder, tomato powder, rapeseed oil), SCALLOPS* 21.6% , onions, water, red peppers 6.3%, fresh light CREAM 5.5% (contains MILK), courgettes 5.1%, carrots 3.6%, maize starch, garlic, virgin olive oil, skimmed milk powder, natural flavourings (contains: FISH, CRUSTACES, MOLLUSKS), salt, dill 0.2%, thickener: xanthan gum, pepper, turmeric, saffron. * For species and origin refer to the batch number (A*: Zygochlamys patagonica (Argentina) - B*: Chlamys albidus (Russia) - C*: Argopecten purpuratus (Peru) - D*: Chlamys opercularis (Scotland and Irish Sea)). Paste: origin Italy. Possible traces of : egg, soy, celery, mustard.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
464.8/110.2 |
| Fat (g) |
2.4 |
| Saturated Fatty Acids (g) |
0.8 |
| Carbohydrates (g) |
15 |
| Sugars (g) |
2.1 |
| Protein (g) |
6.6 |
| Salt (g) |
0.6 |
