Product Description
Scallops cooked with light crème fraîche, dill and a touch of saffron.
Ingredients
Pre-cooked pasta (torti) 31.6% (hard WHEAT semolina, water, spinach powder, tomato powder, rapeseed oil), SCALLOPS* 21.6% , onions, water, red peppers 6.3%, fresh light CREAM 5.5% (contains MILK), courgettes 5.1%, carrots 3.6%, maize starch, garlic, virgin olive oil, skimmed milk powder, natural flavourings (contains: FISH, CRUSTACES, MOLLUSKS), salt, dill 0.2%, thickener: xanthan gum, pepper, turmeric, saffron. * For species and origin refer to the batch number (A*: Zygochlamys patagonica (Argentina) - B*: Chlamys albidus (Russia) - C*: Argopecten purpuratus (Peru) - D*: Chlamys opercularis (Scotland and Irish Sea)). Paste: origin Italy. Possible traces of : egg, soy, celery, mustard.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
464.8/110.2 |
| Fat (g) |
2.4 |
| Saturated Fatty Acids (g) |
0.8 |
| Carbohydrates (g) |
15 |
| Sugars (g) |
2.1 |
| Protein (g) |
6.6 |
| Salt (g) |
0.6 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
