Scallops cooked with light crème fraîche, dill and a touch of saffron
Ingredients:
Pre-cooked pasta (torti) 31.6% (hard WHEAT semolina, water, spinach powder, tomato powder, rapeseed oil), SCALLOPS* 21.6% , onions, water, red peppers 6.3%, fresh light CREAM 5.5% (contains MILK), courgettes 5.1%, carrots 3.6%, maize starch, garlic, virgin olive oil, skimmed milk powder, natural flavourings (contains: FISH, CRUSTACES, MOLLUSKS), salt, dill 0.2%, thickener: xanthan gum, pepper, turmeric, saffron.
* For species and origin refer to the batch number (A*: Zygochlamys patagonica (Argentina) - B*: Chlamys albidus (Russia) - C*: Argopecten purpuratus (Peru) - D*: Chlamys opercularis (Scotland and Irish Sea))
Paste: origin Italy.
Possible traces of : egg, soy, celery, mustard
Nutritional values
average per 100g
Energy (kJ) / (kcal): 464.8/110.2
Fat (g): 2.4
of which saturated fatty acids (g): 0.8
Carbohydrates (g): 15
of which sugars (g): 2.1
Protein (g): 6.6
Salt (g): 0.6
