Product Description
This product is a delicious blend of cooked pasta, surimi, red pepper, and a variety of other ingredients, all combined to create a flavorful dish. The pasta is made from hard wheat semolina and egg white, while the surimi includes fish flesh, starch, and other components. The dish is further enhanced with the addition of rapeseed oil, lemon juice, mustard, and a selection of other ingredients. The product is manufactured in France, with surimi processed in the Arctic, Atlantic, Indian and/or Pacific, and hard wheat semolina processed in the European Union.
Ingredients
Cooked pasta 39% (water, hard WHEAT semolina, EGG white, salt), water, surimi 15% (water, FISH flesh, starch (of which WHEAT), modified starch, sunflower oil, sugar, salt, EGG white, flavouring (of which CRUSTACES), colour: paprika extract, stabilisers: E450; E451), rapeseed oil, red pepper, lemon juice from concentrate, mustard (water, MUSTARD seed, spirit vinegar, salt), spirit vinegar, modified potato starch, whisky, sherry vinegar, salt, sugar, EGG yolk, preservative: E202, chives 0.09%, paprika, thickener: xanthan gum, pepper, shallot, beetroot powder, flavourings, glucose syrup, colour: plain caramel.
