Product Description
This product is a delicious blend of cooked pasta, surimi, red pepper, and a variety of other ingredients, all combined to create a flavorful dish. The pasta is made from hard wheat semolina and egg white, while the surimi includes fish flesh, starch, and other components. The dish is further enhanced with the addition of rapeseed oil, lemon juice, mustard, and a selection of other ingredients. The product is manufactured in France, with surimi processed in the Arctic, Atlantic, Indian and/or Pacific, and hard wheat semolina processed in the European Union.
Ingredients
Cooked pasta 39% (water, hard WHEAT semolina, EGG white, salt), water, surimi 15% (water, FISH flesh, starch (of which WHEAT), modified starch, sunflower oil, sugar, salt, EGG white, flavouring (of which CRUSTACES), colour: paprika extract, stabilisers: E450; E451), rapeseed oil, red pepper, lemon juice from concentrate, mustard (water, MUSTARD seed, spirit vinegar, salt), spirit vinegar, modified potato starch, whisky, sherry vinegar, salt, sugar, EGG yolk, preservative: E202, chives 0.09%, paprika, thickener: xanthan gum, pepper, shallot, beetroot powder, flavourings, glucose syrup, colour: plain caramel.
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
