Product Description
PIG'S COUNTRY TERRINE WITH PORK and PIG LIVERS CONFIT WITH COGNAC FINE CHAMPAGNE
Ingredients
For the Pig's Country Terrine with Pork: Pork liver* 31%, pork throat* 30%, pork fat* 10%, pork rind* 5.5%, onion, jelly (water, pork gelatine, salt), rehydrated cep mushroom 4.4%, egg, wheat flour, salt, shiitake mushroom, spice extracts, spice. May contain traces of celery, milk and mustard. *Origin: France.
For the Pig Livers Confit with Cognac Fine Champagne: Pork liver* 53%, pork fat* 34%, onion, Cognac fine Champagne 3%, pork meat* 1.4%, salt, pork gelatin, natural flavourings. May contain traces of celery, mustard, milk, eggs and gluten. *Origin: France.
Country of Manufacture
France
Origin
Pig Origin: Europe; Pork Origin: France
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
