Product Description
PIG'S COUNTRY TERRINE WITH PORK and PIG LIVERS CONFIT WITH COGNAC FINE CHAMPAGNE
Ingredients
For the Pig's Country Terrine with Pork: Pork liver* 31%, pork throat* 30%, pork fat* 10%, pork rind* 5.5%, onion, jelly (water, pork gelatine, salt), rehydrated cep mushroom 4.4%, egg, wheat flour, salt, shiitake mushroom, spice extracts, spice. May contain traces of celery, milk and mustard. *Origin: France.
For the Pig Livers Confit with Cognac Fine Champagne: Pork liver* 53%, pork fat* 34%, onion, Cognac fine Champagne 3%, pork meat* 1.4%, salt, pork gelatin, natural flavourings. May contain traces of celery, mustard, milk, eggs and gluten. *Origin: France.
Country of Manufacture
France
Origin
Pig Origin: Europe; Pork Origin: France
