Let yourself be tempted by the crunchiness of crispbread or Campanel bread, the softness of dark breads or the richness of rice cakes.A wide range of recipes to accompany your breaks throughout the day. r
Ingredients:
Buckwheat flour*, rice flour*, brown cane sugar*, sea salt. Prepared with 69,6 g buckwheat flour*, 36 g rice flour*, for 100g of bread.
* Organically grown ingredients
Made in a workshop that uses CELERY, NUTS, MILK, LUPIN, EGGS, SOYES, SESAME and GLUTEN
Nutritional values
average per 100g
Energy (kJ) / (kcal) : 1570/370
Fat (g) : 1.7
of which saturated fatty acids (g): 0.4
Carbohydrates (g): 75
of which sugars (g): 1.5
Protein (g): 12
Salt (g): 0.48
