Product Description
La Boulangère's Special Country Tartines are characterised by their brown, floured crust and their melting, honeycombed crumb. This recipe has a good taste of special country bread, thanks to the combination of wheat, rye and malted barley flours, and is made with French fair trade wheat flour. These breads can be eaten toasted for breakfast or as an accompaniment to meals.
Ingredients
WHEAT flour *56%, water, rapeseed oil, WHEAT GLUTEN, yeast, durum wheat semolina, devitalised WHEAT leavens, salt, natural flavouring (contains alcohol), preservative: calcium propionate, RYE flour, roasted malted BARLEY flour, deactivated yeast, roasted malted WHEAT flour, antioxidant: ascorbic acid. Possible traces of eggs, soya and milk. *French Fairtrade ingredient.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1170/278 |
| Fat (g) |
6.8 |
| Saturated Fatty Acids (g) |
0.5 |
| Carbohydrate (g) |
43 |
| Sugars (g) |
3.6 |
| Protein (g) |
9.2 |
| Salt (g) |
1.3 |
