A traditional tabbouleh recipe prepared with high quality durum wheat semolina, tomatoes, extra virgin olive oil and spices ... A clever blend that only Pierre Martinet has the secret
Ingredients:
Semolina of
Hard WHEAT rehydrated 56% (semolina of
hard WHEAT, water), vegetables (peppers, tomatoes, onions), lemon juice from concentrate, extra virgin olive oil, rapeseed oil, sultanas, mint, spices, alcohol vinegar, salt, preservative: potassium sorbate.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 766/183
Fat (g): 6.7
of which saturated fatty acids (g): 0.8
Carbohydrate (g): 25
of which sugars (g): 5.4
Protein (g): 4.5
Salt (g): 0.9
