Soy and wheat based meat substitute that mimics the conventional benchmark in terms of visuals, texture and tasteMade in France and with 100% French organic soyr
Ingredients:
Water, de-oiled SOYA flour* 19,7%, onions* 13,5%, whole wheat flakes* 9,1%, oleic sunflower oil*, WHEAT gluten* 7,6%, WHEAT flour* 1,9%, cider vinegar*, EGG white powder*, yeast extract*, spices*, salt, olive oil*, beetroot powder*, oregano*
* Ingredients from organic farming
(1) French GMO-free SOJA grown in the South-West.
Made in a workshop that uses CELERI, NUTS, MILK and SESAME
Nutritional values
average per 100g
Energy (kJ) / (kcal): 883/211
Fat (g): 8.3
of which saturated fatty acids (g): 0.9
Carbohydrates (g): 13
of which sugars (g): 2.4
Protein (g): 19
Salt (g): 1.3
