Product Description
Discover the milk chocolate palmiers, the combination of a melting milk chocolate and a flaky butter biscuit. A simple and authentic recipe thanks to good ingredients: French wheat flour from the CRC® chain, good butter, no colouring or preservatives and no palm oil. We make them in our family biscuit factory in Champagnac-de-Bélair, in the Dordogne.
Ingredients
WHEAT flour 36%, MILK chocolate 31% (sugar, cocoa butter, cocoa mass, skimmed milk powder, LACTOSERUM powder, pastry butter, emulsifier: sunflower lecithin, natural vanilla flavouring), pastry butter 22.5%, sugar, natural vanilla flavouring, salt, raising agent: sodium carbonates. May contain eggs, nuts and soya.
Nutritional Information
| Nutrient |
Amount |
| Energy value (kcal) |
552 kcal / 100 g |
| Salt |
0.89 g / 100 g |
| Fat |
33 g / 100 g |
| Sugars |
31 g / 100 g |
| Energy value (kJ) |
2302 kJ / 100 g |
| Dietary fibre |
2.1 g / 100 g |
| Protein |
5.6 g / 100 g |
| Saturated fat |
22 g / 100 g |
| Carbohydrates |
57 g / 100 g |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
