In the mood for sweetness? Melt with pleasure for a gourmet dessert made with good whole sheep's milk, Le Dessert fondant au chocolat! A dessert with a firm and deliciously melting texture associated with the warm notes of chocolate.
Ingredients
:Pasteurised whole sheep's milk (84%), sugar, whole sheep's milk powder, chocolate (cocoa powder, cocoa mass, sugar) (4%), rennet.
Nutritional Values
per 100g: Energy 642 kJ / 154 kcal Fat 8.3g of which saturated fatty acids 5.8g Carbohydrates 13g of which sugars 13g Protein 6.2g Salt 0.1g Calcium1 70mg
