Product Description
In the mood for sweetness? Melt with pleasure for a gourmet dessert made with good whole sheep's milk, Le Dessert fondant au chocolat! A dessert with a firm and deliciously melting texture associated with the warm notes of chocolate.
Ingredients
Pasteurised whole sheep's milk (84%), sugar, whole sheep's milk powder, chocolate (cocoa powder, cocoa mass, sugar) (4%), rennet.
Nutritional Information
| Nutrient |
Amount |
| Energy |
642 kJ / 154 kcal |
| Fat |
8.3g |
| Saturated Fatty Acids |
5.8g |
| Carbohydrates |
13g |
| Sugars |
13g |
| Protein |
6.2g |
| Salt |
0.1g |
| Calcium |
170mg |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
