Want to treat yourself? Go for this ultra-tasty dessert made with good whole sheep's milk, Le Dessert fondant au caramel! A dessert with a firm and deliciously melting texture associated with caramel. Nutrional values per 100g: Fat 6,9g of which saturated fatty acids 5g Carbohydrates 14g of which sugars 14g Protein 5,5g Salt 0,1g Calcium 170mg
