Product Description
Traditional Icelandic know-how: skyr has been a staple of the Icelandic diet for over 1000 years. Producing one pot requires the equivalent of four times the amount of milk contained in a yoghurt. Siggi's contains no sweeteners, preservatives or artificial flavourings and is less sweet. It has 30% less sugar than the average fruit or flavoured dairy product on the market.
-
High Protein: 10g per 140g serving.
-
Fat-Free: 0% fat content.
-
Low Sugar: Only 3.5g of natural sugars per serving.
-
Simple Ingredients: Made with skimmed milk and live cultures.
-
No Additives: Free from artificial sweeteners, preservatives, and flavorings.
-
Traditional Recipe: Based on a 1,000-year-old Icelandic dairy tradition.
Why choose this product?
-
Very high protein content — thanks to the straining process, Siggi’s Skyr contains much more protein per serving than ordinary yogurt.
-
Fat-free or very low fat — the plain version is made from skim milk, so you get a creamy texture without added fat.
-
Natural and minimal ingredients — no artificial sweeteners, flavours, or preservatives are used.
-
Thick, creamy consistency — because the whey is strained out, it becomes dense and satisfying, great for scooping or as a base in recipes.
-
Versatile in use — works in sweet or savory applications (smoothies, dips, dressings, baking)
-
Supports satiety — the high protein helps keep you fuller for longer
Ingredients
Skimmed MILK (99.8%), lactic ferments (MILK).
Allergens
Contains wheat, hazelnut and hazelnut products, rye, oats and oat products (containing gluten), milk.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
230/54 |
| Fat (g) |
0 |
| Saturated Fatty Acids (g) |
0 |
| Carbohydrates (g) |
3.5 |
| Sugars (g) |
3.5 |
| Protein (g) |
10 |
| Salt (g) |
0.1 |
