Pork meat (origin: France), lactose, salt, pepper, dextrose, sugar, garlic, preservative: E252, lactic ferments, antioxidant: E316.
142g of pork meat was used to make 100g of finished product.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1581/381
Fat (g): 29.0
of which saturated fatty acids (g): 12.0
Carbohydrates (g): 2.9
of which sugars (g): 2.9
Protein (g): 27.0
Salt (g): 4.7
