Product Description
Enjoy the rustic charm of French charcuterie with Bio Village Dry Sausage 200 g. Made from high‑quality pork using organic ingredients, this traditional dry sausage has a rich, savoury flavour—perfect sliced thin for snacking, adding to boards, or enriching your favourite recipes.
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Crafted from organic pork sourced within the EU—premium quality and transparency
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Seasoned with simple, clean ingredients: salt, pepper, natural ferments, dextrose, and lactose
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Naturally preserved (no artificial additives)—just deep, savoury satisfaction
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Packed at 200 g, perfectly portioned for slicing, sharing, or gourmet snacking
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Made in France with traditional techniques, delivering authentic charcuterie taste
Why Choose This Product
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Certified organic—offering mindful indulgence without compromising taste
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High meat yield—151 g of pork is used for every 100 g of product, ensuring hearty texture and flavour
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Trusted French craftsmanship with simple, recognisable ingredients
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A gourmet staple for anyone looking to elevate appetizers, picnics, or charcuterie spreads
Ingredients
Pork meat (origin: EU), salt, lactose, dextrose, pepper, preservative: E252, ferments, natural pork casing. All ingredients are sourced from organic farming.
Additional Information
Country of manufacture: FRANCE. Pork origin: EUROPEAN UNION.
Nutritional Information
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Nutrient
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Amount
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Energy (kJ/kcal)
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1780kj/428Kcal
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Fat (g)
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36g
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Saturated Fatty Acids (g)
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14g
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Carbohydrates (g)
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1.2g
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Sugars (g)
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0.8g
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Protein (g)
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25g
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Salt (g)
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4.5g
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