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Bio Village Dry sausage 200g

$11.00

Pork meat* (origin: EU), salt, lactose*, dextrose*, pepper*, preservative: E252, ferments, natural pork casing.
*Ingredients proceeding from organic farming.
151 g of pork meat were used to make 100 g of dry sausage.
Country of manufacture: FRANCE
PORK ORIGIN: EUROPEAN UNION