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Nos Regions Pyrenean dry sausage 250g


Pork meat (origin: France); salt; lactose; dextrose; peppers; garlic; ferments; preservatives: potassium nitrate, potassium sorbate; natural pork casing; glazing agents: talc, calcium carbonate. 172 g of pork meat were used to make 100 g of dry sausage.