Product Description
Classic Mix: assortment of 4 recipes: Béarnaise, Pepper, Tartar, Bourguignonne - 4 x 10 cl glass jars
Ingredients
Sauce Béarnaise: Rapeseed oil, water, spirit vinegar, egg yolks, salt, tarragon (1.5%), shallots (1.5%), chervil, lemon juice concentrate, cayenne pepper, sugar, natural flavouring, modified starch, colouring: beta-carotene. Tartar Sauce: Rapeseed oil, water, aromatics (onions, shallots, parsley), gherkins (4%), capers (3%), alcohol and white wine vinegars, sugar, egg yolks, Dijon Mustard (water, mustard seeds, alcohol vinegar, salt), pepper, salt, modified starch, flavour. Madagascar Pepper Sauce: Rapeseed oil, water, spirit vinegar, sugar, egg yolks, salt, Madagascar black pepper (2%), armagnac, mustard from Dijon (water, mustard seeds, spirit vinegar, salt), modified starch, colourings : E150c, beta-carotene; thickener: xanthan gum, flavouring.Sauce Bourguignonne: Rapeseed oil, tomato concentrate, spirit vinegar, water, salt, egg yolks, modified starch, Burgundy red wine (2%), flavouring, sugar, preservative: potassium sorbate.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1659/477 |
| Fat (g) |
50.9 |
| Saturated Fatty Acids (g) |
3.8 |
| Carbohydrate (g) |
7.6 |
| Sugars (g) |
4.6 |
| Protein (g) |
0.9 |
| Salt (g) |
2.2 |
