Product Description
Classic Mix: assortment of 4 recipes: Béarnaise, Pepper, Tartar, Bourguignonne - 4 x 10 cl glass jars
Ingredients
Sauce Béarnaise: Rapeseed oil, water, spirit vinegar, egg yolks, salt, tarragon (1.5%), shallots (1.5%), chervil, lemon juice concentrate, cayenne pepper, sugar, natural flavouring, modified starch, colouring: beta-carotene. Tartar Sauce: Rapeseed oil, water, aromatics (onions, shallots, parsley), gherkins (4%), capers (3%), alcohol and white wine vinegars, sugar, egg yolks, Dijon Mustard (water, mustard seeds, alcohol vinegar, salt), pepper, salt, modified starch, flavour. Madagascar Pepper Sauce: Rapeseed oil, water, spirit vinegar, sugar, egg yolks, salt, Madagascar black pepper (2%), armagnac, mustard from Dijon (water, mustard seeds, spirit vinegar, salt), modified starch, colourings : E150c, beta-carotene; thickener: xanthan gum, flavouring.Sauce Bourguignonne: Rapeseed oil, tomato concentrate, spirit vinegar, water, salt, egg yolks, modified starch, Burgundy red wine (2%), flavouring, sugar, preservative: potassium sorbate.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1659/477 |
| Fat (g) |
50.9 |
| Saturated Fatty Acids (g) |
3.8 |
| Carbohydrate (g) |
7.6 |
| Sugars (g) |
4.6 |
| Protein (g) |
0.9 |
| Salt (g) |
2.2 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
