Product Description
Soy sauce is the basis of many Asian recipes. Suzi Wan® soy sauce is perfect for many recipes: dipping your sushi and maki, marinating your meat and fish or simply seasoning your Asian stir-fried noodles. For a touch of Asia in your everyday dishes, replace salt or vinegar with soy sauce!
Ingredients
SOY sauce (water, SOYBEANS, salt, WHEAT).
Nutritional Information
Nutriscore: C
Yuka rating: 63/100
