Product Description
Benedicta's Madagascar pepper sauce brings a strong and refined flavour to your dishes. It will serve wonderfully a slab of rump steak, grilled fish, or for example braised duck breasts.
Ingredients
Rapeseed oil, water, spirit vinegar, sugar, EGG yolks, salt, Madagascar black pepper (2%), armagnac, MOUTARDE from Dijon (water, MOUTARDE seeds, spirit vinegar, salt), modified starch, E150a colouring, beta-carotene, thickener: xanthan gum, flavouring.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1968/478 |
| Fat (g) |
50.3 |
| Saturated Fatty Acids (g) |
3.7 |
| Carbohydrates (g) |
5.8 |
| Sugars (g) |
3.6 |
| Protein (g) |
0.5 |
| Salt (g) |
2.4 |
