Product Description
Patak's Korma Sauce made with coconut, cumin and coriander, with a mild taste, will have you discovering the flavours of Indian cuisine in just 20 minutes, in a family size.
Ingredients
Water, sugar, desiccated coconut (4%), liquid cream (MILK) (4%), coconut cream (4%), rapeseed oil, modified corn starch, tomato paste, double cream (MILK) (1%), ginger puree, garlic puree, spices (1%) (spices, cumin (0.3%), fennel (0.1%), turmeric (0.08%)), dried onion (0.7%), salt, acidifier (lactic acid), lemon juice concentrate, dried coriander leaf (0.03%).
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
614/148 |
| Fat (g) |
11 |
| Saturated Fatty Acids (g) |
5.7 |
| Carbohydrates (g) |
11 |
| Sugars (g) |
6.7 |
| Protein (g) |
1.2 |
| Salt (g) |
0.7 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
