Product Description
Hollandaise sauce
Ingredients
Water, Butter (colour: beta-carotene), hollandaise sauce base 10.2% (Milk Derivatives, modified starch, Milk Proteins, oleic sunflower oil, glucose syrup and milk proteins, salt, starch, flavourings, stabiliser: Xanthan gum, powdered Egg Yellow, Wheat flour, spice and flavouring), Cream (cream of Milk, thickener: carrageenan), pure lime juice, vinegar, spice. Made in a workshop that uses shellfish, soy, fish, celery, mustard and shellfish.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
738/178 |
| Fat (g) |
16 |
| Saturated Fatty Acids (g) |
11 |
| Carbohydrates (g) |
6.9 |
| Sugars (g) |
4 |
| Protein (g) |
1.7 |
| Salt (g) |
0.85 |
