Product Description
Iconic French cheese, Boursin invites itself into the heart of Saint-Jean fresh pasta. Made in Normandy since 1963, its garlic and herbs recipe will offer an airy, creamy texture and a marriage of noble ingredients: milk, cream, garlic, herbs, salt and pepper. A true declaration of love to the Norman gastronomic tradition.
Wheat flour from France - Free range eggs from France - No flavours - No colouring - No preservatives in the recipe
Ingredients
Dough 50%: high quality durum wheat semolina 36%, water, fresh eggs from free range hens 5% (140g per kg of semolina). Farce 50%: Boursin® Garlic and Herbs cheese 18% (pasteurised milk and cream, lactic ferments, garlic and herbs 0.3%, salt, pepper), fresh cheese, ricotta, breadcrumbs (wheat), potato flakes (dehydrated potatoes, spice extract), water, wheat fibre, salt. Boursin® is a brand of the Bel company. Percentages expressed on the whole product. May contain traces of soya, sesame and nuts.
Nutritional Information
| Nutrient |
Amount |
| Energy value |
1125 kJ / 268 kcal |
| Fat |
10 g |
| of which saturated fatty acids |
6.2 g |
| Carbohydrates |
33 g |
| of which sugars |
1.8 g |
| dietary fibre |
3 g |
| Protein |
10 g |
| Salt |
1.4 g |
