Product Description
Iconic French cheese, Boursin invites itself into the heart of Saint-Jean fresh pasta. Made in Normandy since 1963, its garlic and herbs recipe will offer an airy, creamy texture and a marriage of noble ingredients: milk, cream, garlic, herbs, salt and pepper. A true declaration of love to the Norman gastronomic tradition.
Wheat flour from France - Free range eggs from France - No flavours - No colouring - No preservatives in the recipe
Ingredients
Dough 50%: high quality durum wheat semolina 36%, water, fresh eggs from free range hens 5% (140g per kg of semolina). Farce 50%: Boursin® Garlic and Herbs cheese 18% (pasteurised milk and cream, lactic ferments, garlic and herbs 0.3%, salt, pepper), fresh cheese, ricotta, breadcrumbs (wheat), potato flakes (dehydrated potatoes, spice extract), water, wheat fibre, salt. Boursin® is a brand of the Bel company. Percentages expressed on the whole product. May contain traces of soya, sesame and nuts.
Nutritional Information
| Nutrient |
Amount |
| Energy value |
1125 kJ / 268 kcal |
| Fat |
10 g |
| of which saturated fatty acids |
6.2 g |
| Carbohydrates |
33 g |
| of which sugars |
1.8 g |
| dietary fibre |
3 g |
| Protein |
10 g |
| Salt |
1.4 g |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
