Product Description
As is traditional, the raviole recipe is made with a soft wheat flour dough and fresh eggs. This organic version of the recipe is offered with a filling made from Emmental cheese, fresh eggs, fromage blanc and parsley fried in butter. Count 2 plates of ravioli per person as a side dish or 3 plates if you eat them as a single dish!
Ingredients
Dough (50%): soft wheat flour, water, eggs, sunflower oil. Farce (50%): emmental 29%, fromage blanc, parsley, salt, eggs, butter. (Percentages expressed on the whole product). Ingredients of agricultural origin from organic farming.
Nutritional Information
| Nutrient |
Amount |
| Energy value |
1223 kJ / 292 kcal |
| Fat |
13 g |
| of which saturated fatty acids |
8.5 g |
| Carbohydrates |
29 g |
| of which sugars |
2.1 g |
| Protein |
14 g |
| Salt |
1.6 g |
