Product Description
As an aperitif dinner, in a salad or as an accompaniment to dishes, pan-fried ravioles represent an endless source of inspiration. If we add that they are made with carefully selected ingredients: free-range eggs from France, French wheat flour and parsley from the Drôme, and that each of these recipes offers you the terroir on a platter (or rather in the frying pan), we conclude that it would be a shame to deprive ourselves of them!
Ingredients
Ravioles with 3 cheeses 77% (Dough: soft wheat flour, water, fresh eggs 3.6%, sunflower oil. Filling: fromage blanc 16%, emmental 8.7%, pressed cooked cheese 8.7%, parsley 2.3%, fresh eggs 1.0%, salt, butter), water, sunflower oil, emulsifier: xanthan gum (Percentages expressed over the whole product). May contain traces of fish.
Nutritional Information
| Nutrient |
Amount |
| Energy value |
1019 KJ / 243 kcal |
| Fat |
11g |
| of which saturated fatty acids |
7g |
| Carbohydrates |
26g |
| of which sugars |
1g |
| Protein |
10g |
| Salt |
1.3g |
