Product Description
Rustadou Richelieu Pâté en Croûte is a refined homage to French culinary tradition. Encased in a crisp, buttery pastry shell, this terrine features a rich meat farce intertwined with a velvety poultry liver mousse centre. Its classic appearance and gourmet taste make it perfect for festive tables, refined buffets, or elegant appetisers.
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Artisanal pâté baked in a crisp pastry crust
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Includes a centre medallion of smooth poultry liver mousse
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Crafted with a mix of pork and poultry meats, along with wine and aromatic spices
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No artificial colours or preservatives
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Ideal for slicing into elegant canapés or plated starters
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Chilled product, best served cold or lightly warmed
Ingredients
Made from pork and poultry meats, poultry liver mousse, butter, wheat flour (for the crust), eggs, cooking wine (white wine, Port or Madeira), onion, garlic, spices, pistachios, raisins, and natural gelatin. Contains eggs, gluten, milk, and potential traces of nuts and celery.
Nutritional Information
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Nutrient
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Amount
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Energy (kJ/kcal)
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1066kj/256Kcal
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Fat (g)
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16g
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Saturated Fatty Acids (g)
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7g
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Carbohydrates (g)
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10g
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Sugars (g)
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1.1g
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Protein (g)
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14g
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Salt (g)
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1.2g
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Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
