Rustadou Richelieu Pate in Crust 2.8KG

Product Description

Rustadou Richelieu Pâté en Croûte is a refined homage to French culinary tradition. Encased in a crisp, buttery pastry shell, this terrine features a rich meat farce intertwined with a velvety poultry liver mousse centre. Its classic appearance and gourmet taste make it perfect for festive tables, refined buffets, or elegant appetisers.

• Artisanal pâté baked in a crisp pastry crust

• Includes a centre medallion of smooth poultry liver mousse

• Crafted with a mix of pork and poultry meats, along with wine and aromatic spices

• No artificial colours or preservatives

• Ideal for slicing into elegant canapés or plated starters

• Chilled product, best served cold or lightly warmed

Ingredients

Made from pork and poultry meats, poultry liver mousse, butter, wheat flour (for the crust), eggs, cooking wine (white wine, Port or Madeira), onion, garlic, spices, pistachios, raisins, and natural gelatin. Contains eggs, gluten, milk, and potential traces of nuts and celery.

Nutritional Information