Product Description
This product is a pepper cheese speciality with 70% pasteurised milk and cream, both of which originate from France. It also contains 0.9% black pepper, modified tapioca starch, lactose, preservative E200, acidifier citric acid, lactic ferments, and rosemary extract. The product also includes smoked raw ham pork with EU salt, glucose syrup, dextrose, natural flavour, preservatives E250, E252, E202, antioxidant sodium ascorbate, and smoke. The percentages are expressed on the total recipe.
Ingredients
Pasteurised milk (origin: France), pasteurised cream (origin: France), salt, black pepper 0.9%, modified tapioca starch, lactose, preservative: E200, acidifier: citric acid, lactic ferments, rosemary extract, smoked raw ham pork, EU salt, glucose syrup, dextrose, natural flavour, preservatives: E250, E252, E202, antioxidant: sodium ascorbate, smoke.
Origin Information
The product is manufactured in France. The milk is sourced from France, the pepper is sourced from both EU and non-EU countries, and the pork is sourced from Belgium, Spain, and/or France, depending on supplies and/or tasting characteristics searched.
