Ricotta, whey cheese, flavour and lightness
Ingredients:
pasteurised MILK serum,
pasteurised cream, salt, acidity regulator: citric acid.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 623/150
Fat (g): 12
of which saturated fatty acids (g): 8.2
Carbohydrates (g): 3
of which sugars (g): 3
Protein (g): 7.5
Salt (g): 0.35
